Commercial Deep Fryer Safety & Maintenance Guide

Operating a commercial deep fryer safely is critical to protect your staff, your customers, and your business. Alongside proper operation, regular professional maintenance is your best defense against breakdowns and hazards. BARO Equipment supports New Jersey kitchens with expert fryer repair and service to complement these essential safety practices.

Critical Deep Fryer Safety Tips

Operation & Setup

• Positioning: Place the fryer on a stable, level surface away from open flames and high-traffic areas.

• Attire: Always wear long sleeves, aprons, and closed-toe, non-slip shoes.

• Fill Levels: Never overfill with oil or food. Follow the manufacturer’s “fill” line and avoid crowding the basket.

• Power Safety: Keep cords routed safely to prevent tripping or accidental unplugging.

Fire Prevention (Most Important)

• Fire Extinguisher: Keep a Class K (kitchen grease) fire extinguisher accessible and ensure staff are trained to use it.

• Never Use Water: Water will cause a grease fire to explode. Use the extinguisher, smother with a metal lid, or apply baking soda.

• Cleanliness: Regularly filter oil and clean all grease from the fryer body, hood, and surrounding area to prevent ignition.

• Temperature Control: Use a fryer thermometer. Overheated oil can auto-ignite.

Accident Preparedness

• First Aid Kit: Keep a well-stocked kit nearby, including burn gel and dressings.

• Spill Procedure: For oil spills, wait for the oil to cool completely before cleaning with an absorbent material (like commercial absorbent powder, cornstarch, or oatmeal).

• Cool Down: Always allow the oil and fryer to cool to a safe temperature before draining, filtering, or cleaning.

The Importance of Professional Fryer Maintenance

Safety starts with a well-maintained machine. BARO Equipment’s professional service prevents the issues that lead to hazards.

Our Commercial Fryer Maintenance & Repair Includes:

• Thermostat Calibration: Ensures oil cannot overheat.

• Gas Valve & Safety Pilot Checks: Prevents gas leaks and ensures proper ignition.

• Element/Burner Inspection: Guarantees even heating and efficient operation.

• Vat & Seal Integrity Checks: Prevents dangerous oil leaks.

• Filtration System Service: Maintains oil quality and reduces flammable residue.

Common Commercial Fryer Problems We Fix

• Uneven or Inconsistent Heating

• Oil Leaks

• Ignition or Pilot Light Failure

• Faulty Thermostats & Controls

• Clogged or Inefficient Filtration Systems

Partner with BARO for a Safer Kitchen

Don’t wait for a near-miss or a breakdown. Combine diligent daily safety practices with professional, scheduled maintenance from BARO Equipment.

Keep your kitchen safe and productive. Contact BARO today to schedule a deep fryer safety inspection, repair, or set up a preventative maintenance plan for your New Jersey business.