Restaurant Stove & Range Repair & Service in New Jersey

Your restaurant’s stove is the engine of your kitchen. When burners fail or heat becomes inconsistent, your entire line slows down, impacting every order. BARO Equipment provides expert Restaurant Stove & Range Repair & Service across New Jersey to keep your sauté, simmer, and sear operations firing without interruption.

Signs Your Restaurant Stove Needs Repair

Watch for these common symptoms of a malfunctioning range:

1. Uneven or Weak Burner Heat: Some burners don’t get hot enough, or heat inconsistently.

2. Ignition Failure (Gas Models): Burners won’t light, require multiple attempts, or produce irregular flames.

3. Faulty Oven/Broiler (in range units): The oven compartment fails to heat or cook evenly.

4. Unusual Noises or Odors: Clicking, buzzing, or the smell of gas during operation.

5. Electrical Problems (Electric Models): Tripped breakers, faulty switches, or elements that won’t heat.

6. Visible Damage: Cracked grates, damaged caps, or worn knobs.

Our Restaurant Stove & Range Services

We service all major brands and configurations essential to New Jersey kitchens:

• Heavy-Duty Restaurant Ranges (Gas & Electric)

• Flat Top (Griddle) Ranges

• Wok Ranges & High-BTU Burners

• Induction Ranges & Cooktops

Our Specialized Repairs Include:

• Commercial Gas Stove Repair: Burner tube cleaning/replacement, valve and manifold service, igniter replacement.

• Electric Range Repair: Element (calrod) replacement, infinite switch repair, terminal block service.

• Griddle Surface Repair: Re-leveling, re-seasoning, and thermostat calibration.

• Control & Safety System Diagnostics

Why New Jersey Restaurants Choose BARO

1. Gas & Electric Certified Technicians: Our team is trained and certified to work safely on all fuel types in busy kitchen environments.

2. Same-Day Service Priority: We prioritize stove repairs to keep your main cooking line operational.

3. Code-Compliant & Safe Repairs: All work meets NJ safety and gas code standards.

4. Honest Repair vs. Replacement Advice: We provide clear options to make the best financial decision for your kitchen.

Keep Your Line Hot with Preventative Maintenance

Regular service prevents mid-shift failures:

• Burner & Port Deep Cleaning

• Gas Pressure & Ignition System Testing

• Electrical Connection & Element Inspection

• Griddle Surface Conditioning

Don’t let a faulty range disrupt your service. Contact BARO Equipment today for fast, reliable restaurant stove and range repair across New Jersey.