Complete Commercial Kitchen Equipment Repair in New Jersey

From the front of house to the heart of the kitchen, every piece of equipment is vital to your service. When one fails, it disrupts your entire operation and costs you money. BARO Equipment is your single-source solution for Complete Commercial Kitchen Equipment Repair, Maintenance, and Installation across New Jersey.

One Call for Your Entire Kitchen

Why manage multiple vendors? We expertly service, repair, and maintain virtually every piece of equipment in your facility:

Cooking & Warming Equipment

• Ovens (Convection, Pizza, Combi, Deck)

• Ranges (Gas, Electric, Wok)

• Grills, Broilers, & Flat Tops

• Fryers (Open Pot, Pressure, Ventless)

• Steamers, Kettles, & Smokers

• Holding Cabinets, Warmers, & Proofers

Refrigeration & Beverage

• Walk-In & Reach-In Coolers/Freezers

• Prep Tables & Display Cases

• Ice Machines

• Soda & Beverage Systems

Food Prep & Warewashing

• Mixers, Slicers, & Food Processors

• Dish Machines & Disposals

Ventilation & Safety

• Exhaust Hoods, Fans, & Ductwork

• Fire Suppression Systems

Why Choose BARO for Your Kitchen Repair?

• 40+ Years of Local Expertise: We know New Jersey kitchens.

• Factory-Trained on All Major Brands: One team for all your equipment.

• “Fix It Right the First Time” Philosophy: Minimizing your downtime.

• Emergency & Scheduled Service: 24/7 repair and proactive maintenance.

Protect Your Investment with a Custom Maintenance Plan

Breakdowns are inevitable without proper care. Our preventative maintenance plans are designed to:

• Extend Equipment Lifespan

• Prevent Costly Emergency Repairs

• Maintain Peak Efficiency & Safety

• Ensure Consistent Food Quality

We tailor a bi-annual schedule to your specific equipment and usage, performing essential inspections, cleaning, calibration, and minor repairs.

Considering New Equipment? We Handle That Too.

If repair is no longer cost-effective or you’re expanding, we provide full installation services:

• Professional consultation and selection

• Code-compliant installation

• Removal of old equipment

• Training and warranty support

Commercial vs. Conventional Equipment

If you’re running a professional kitchen, commercial-grade equipment isn’t a luxury—it’s a necessity. It’s built for:

• High Volume & Continuous Use

• Superior Durability & Safety

• Strict Health Code Compliance

• Energy Efficiency & Lower Operating Costs

Upgrading improves food quality, safety, and your bottom line.

Keep your kitchen running smoothly. Contact BARO Equipment today for a repair, a custom maintenance plan, or to discuss new equipment for your New Jersey business.